Healthy Cucumber Granita with Chiquita Banana and Mint

Healthy Cucumber Granita with Chiquita Banana and Mint
Healthy Cucumber Granita with Chiquita Banana and Mint
Smoothie
60 min
Easy
Vegan
Gluten free
Lactose free
Vegetarian
1
Finely process cucumbers with the lime juice and sugar. Pour mixture into a shallow metal dish and allow to almost freeze in about 1 hour.
2
Mix elderberry syrup with water and allow to freeze in the same way as the cucumber.
3
When the mixes freeze, stir with a fork to create ice crystals.
4
Scoop into glasses and garnish with slices of Chiquita banana and leaves of mint.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
2 cucumbers in pieces (cut lengthwise and deseeded)
1 lime
15 g sugar
60 ml elderberry syrup (ready to use)
480 ml water
1 bunch mint
2 Chiquita bananas
food processor
blender or hand blender
Nutritional values per person
159
Calories
0,6g
Fat
0,25g
Saturates
34,4g
Carbohydrate
14,6g
Sugars
2,4g
Fibre
2,1g
Protein
0g
Salt
Healthy Cucumber Granita with Chiquita Banana and Mint
Nutritional values per person
159
Calories
0,6g
Fat
0,25g
Saturates
34,4g
Carbohydrate
14,6g
Sugars
2,4g
Fibre
2,1g
Protein
0g
Salt

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