You can have pudding for breakfast with no guilty conscience thanks to this healthy recipe hack.
For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.
Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.
Sprinkle with the chopped pecans and coconut flakes and serve.