Chocolate Almond Butter Banana Ice Cream

Chocolate Almond Butter Banana Ice Cream
Chocolate Almond Butter Banana Ice Cream
Dessert
5 min
Gluten free
Vegetarian
1
Place the frozen bananas in a food processer and blend until you have a consistency resembling soft serve ice cream.

Tips :
After chopping the bananas, you can freeze them for at least 8 hours
2
Add the cocoa powder and almond butter and blend until combined.
3
Enjoy as soft serve, or, for a firmer ice cream, transfer the mixture to the freezer for 30 minutes before serving.

INGREDIENTS FOR 2 PERSONS

-
2 persons
+
3 ripe Chiquita Bananas, with brown flecks on peel
2 tbsp cocoa powder
3 tbsp almond butter
Nutritional values per person
339 kcal
14.6g
2.2g
48.1g
23.3
8.9g
8.0g
0.1g
Chocolate Almond Butter Banana Ice Cream
Nutritional values per person
339 kcal
14.6g
2.2g
48.1g
23.3
8.9g
8.0g
0.1g

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